RECIPES

Teriyaki Salmon

May 29, 2018

This is a great recipe that comes out delicious each time. We’ve been making this recipe for a long time and it has never failed us.

 

 

INGREDIENTS

  • 1 1/2 cups of Teriyaki Sauce
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 2 pounds of salmon cut into 6 thin slices
  • 1 tablespoon sesame seeds

 

DIRECTIONS

  • Mix Teriyaki sauce, honey, mustard, garlic powder and sesame oil in a small bowl. Place salmon pieces in a 9 x 13 pan and pour the sauce over the salmon. Bake uncovered at 350 degrees for 25 minutes and then broil on high for 5 minutes. Remove from oven and sprinkle sesame seeds on salmon. Serve warm.